Dinner - Wednesday, April 18, 2012
last two meals were sub-par - far from it. In fact, those meals were already heads and shoulders above anything in the area, but our dinner this evening reflected his team's continuing maturation through the process of conceptualizing these lengthy menus.
We made reservations for a 7 pm seating - in time to catch the sunset, and it was a glorious evening. Of course, April Johnson was constantly at hand to ensure everything ran smoothly, and her team (particularly Dan, our server) paced us nicely.