Locals drift in and out for coffee, hot chocolate, or piping hot churros. Freshness counts - the old man was continuously frying up small batches of churros and porras (a larger, yeastier cousin). The texture of the churros here was remarkable - lighter than every other place we tried. No need for sugar on these - the light sweetness of the dough suffices. And that chocolate... nearly thick enough to hold a spoon upright. The damage? €3 - a steal for a breakfast of this quality.
|Xocolata amb xurros - Xurreria Layetana, Barcelona, Spain (2014)|