Dinner - Saturday, November 17, 2012
last meal at Saison was over a year ago, when we shared the meal with Gary Fine in the dining room. I don't know why it took us so long, but we finally made it back.
With just the two of us this time, we made reservations for the chef's counter - somewhat fortuitous, since Saison announced their closure about a week after we secured our seats (if I recall correctly, the new space will not have a kitchen counter). We ended up sharing the counter with two solo reservations, both being gentlemen who work in the industry - a young bar manager from Seattle, and the seasoned director of operations at Delfina.