Dinner - Saturday, June 9, 2012
Chefs Viet Pham
(pictured at right) and Bowman Brown were part of
Food and Wine's Best New Chefs awardees last year. Despite the accolade, there's been a relative dearth of information (aside from
a post by the ulterior epicure that caught my attention) about their shoebox restaurant - a converted house in a quite Salt Lake City residential neighbourhood.
With only one night in town, we knew we would spend it here. The space is sparse but comfortable, seating ~30 covers. A $74 prix fixe menu is served to everyone, with options being limited to beverage choices. We opted for the non-alcoholic pairing of juices and infusions, which turned out to excellent.
