Dinner - Sunday, August 24, 2014
Our third tasting menu at The Cowboy Star brought a number of changes, the most significant of which is that Chris Osborne is no longer solely in charge from start to finish. He's relinquished some control, and other cooks are now involved in developing and plating courses.
NB: Lighting, as usual, was challenging, so I apologize in advance for the quality of the photos.
