Dinner - Friday, July 25, 2014
When Carlos Salgado decamped from Oakland's Commis some years ago, it made me sad - this was a man who was responsible for one of my favourite desserts of 2010. Then I heard he was moving to Southern California to run a food truck, and hope returned. Yet, as with many things, I never found the time. Indeed, it took four years, the opening of Salgado's brick-and-mortar location, and some pictures from Trey Foshee to prod me into action.
