Dinner - Saturday, March 29, 2014
More than seven months since our last TBL3 meal - it was time.
I find March and April to be tricky periods for eating out in Southern California - caught between a Winter that never came and (particularly this year) a Spring that is less than green. But the vegetables from Chino Farms rarely disappoint, and Trey Foshee is their whisperer.
NB: for point of comparison, our meal from exactly one year ago - March 27, 2013.
