All the food served at the restaurant is sourced from a region bordered to the north by the Mason-Dixon line, and to the west by Texas. Now, provenance is one thing, but taste is a completely separate matter - I must admit to being a little skeptical of all the hype. Thus, we arrived at dinner with a small degree of trepidation, hoping that the evening would not bomb out. I'm happy to report that it exceeded expectations, and ended up being our favourite meal in Charleston.