Dinner - Wednesday, March 27, 2013
It's been nearly a year since my last post about the TBL3 menu at California Modern (we have enjoyed other meals there in the meantime, including an undocumented TBL3 dinner). This time, we brought three guests from out of town to share in Trey Foshee's expression of the early Spring season.
Red Medicine - Beverly Hills, CA
Dinner - Sunday, March 10, 2013
Fresh off a two-day collaboration with Alex Stupak in New York, Jordan Kahn was back in the kitchen at his restaurant on a subdued Sunday night. Our previous visit was nearly two years ago - far too long. I seem to recall Red Medicine's original menus being much more Vietnamese-inflected (indeed, the restaurant's manifesto and my own notes would agree with this) - now, it is barely recognizable as such. Not that it matters - Kahn has developed a unique style that takes advantage of an extensive global larder, with a nod to the East and some emphasis on foraged greens.
The restaurant recently introduced an official tasting menu - 6 courses of items not available on the regular menu. We opted for this, supplementing with two a la carte dishes (denoted with asterisks in the captions). Oddly, all courses were presented family-style for the table (not my favourite approach for a degustation - greed tends to rear its ugly head!)
Fresh off a two-day collaboration with Alex Stupak in New York, Jordan Kahn was back in the kitchen at his restaurant on a subdued Sunday night. Our previous visit was nearly two years ago - far too long. I seem to recall Red Medicine's original menus being much more Vietnamese-inflected (indeed, the restaurant's manifesto and my own notes would agree with this) - now, it is barely recognizable as such. Not that it matters - Kahn has developed a unique style that takes advantage of an extensive global larder, with a nod to the East and some emphasis on foraged greens.
The restaurant recently introduced an official tasting menu - 6 courses of items not available on the regular menu. We opted for this, supplementing with two a la carte dishes (denoted with asterisks in the captions). Oddly, all courses were presented family-style for the table (not my favourite approach for a degustation - greed tends to rear its ugly head!)
Tags:
Degustation,
Dinner,
USA - Cali (South)
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