Dinner - Tuesday, August 9, 2011
After reading some recent posts from ChuckEats and the ulterior epicure, we realized that we had written off Georges at the Cove prematurely. While the triple-level restaurant's regular menu is relatively staid (albeit solidly executed), one can (with suitable advance notice) enjoy the full extent of the kitchen's talents - an arrangement that stemmed from ChuckEats' correspondence with Executive Chef Trey Foshee. Recently, we had the pleasure of being the first official guests to partake in this new experience, christened TBL3.
