Dinner - Tuesday, September 20, 2011
With San Diego establishments mired in the drudgery of Restaurant Week, we elected to bring our out-of-town guests to Providence to celebrate their wedding anniversary in style. I made reservations for the Chef's Table (a private nook separated from the kitchen by a glass partition), adding to the festive nature of the occasion. Dinner was, as expected, wonderful. I maintain that this is one of, if not the most, polished restaurant in Los Angeles.
*Note* As this blog approaches its first birthday, I realize that it has strayed slightly from its original purpose of being (primarily) a photo-journal. Beginning with this post, I plan to emphasize larger pictures and significantly reduce the amount of boring text - after all, a picture is worth a thousand words (and who really cares what someone else thinks about a dish anyway!). Perhaps this time, I'll actually allow the food to speak for itself.
